1. Greek Yogurt: Greek yogurt is a step above regular yogurt it’s higher in protein, and contains more GI-friendly probiotics. However, you must read the nutrition facts label carefully because many companies sell varieties that have as much as 22g of sugar! Search for brands with less than 10g of sugars per serving. Always opt for plain, non-fat Greek yogurt, since full-fat can contain as much as 4g of saturated fat. Individuals who consume a 2000-calorie diet should limit saturated fat consumption to 20g or less daily.
2. Blueberries: Blueberries are high in soluble fiber to support your heart and help regulate blood glucose levels. Blueberry skin is actually the reason they're considered a super food. They’re extremely high in antioxidants, vitamin C, and vitamin K, which are all important for delaying some of the early signs of aging.
3. Coffee: Drinking coffee has been associated to reduced risk of developing heart disease, stroke, diabetes, and certain infections, and even breast cancer in women. Yes, enjoying a cup of Joe on a daily basis has even been associated with reducing the risk of developing Alzheimer’s disease, a progressive disease that destroys memory and other important mental functions with old age.
4. Apples: An apple a day may no longer be enough to keep the doctors away but there’s no denying that they’ll make your doctor visits more pleasant. Apples contain a type of fiber, called soluble fiber, which acts like a sponge and soaks up cholesterol in your bloodstreams before carrying it out of your system. They also help control the absorption of blood sugar to reduce the risk of diabetes. Apples are high in vitamins to strengthen your immune system, potassium to support healthy cardiac functions, and antioxidants to protect your cells from damage. And best of all, it’s a convenient and healthy snack that you can have on the go!
5. Quinoa: This South American seed is chock-full of protein, antioxidants, vitamins, and minerals. And, like most grains, it’s also high in fiber. Quinoa is very versatile – it can be used in place of refined grains like white rice or pasta, enjoyed as a side dish or main dish, baked into meatballs, or even served as a warm breakfast cereal!
6. Broccoli: If you could only eat one vegetable for the rest of your life, it should be broccoli! It contains high amounts of a wide variety of nutrients, from fiber to antioxidants to vitamins A, C, and K. Broccoli is beneficial to every part of your body, including your eyes, bones, blood, heart, and immune system!
7. Salmon: Salmon is high in omega-3 fatty acids, also known as “good fats.” They protect us from cardiovascular diseases by keeping our arteries and veins working properly. They can also reduce inflammation throughout our body to help improve joint and brain function.
8. Leafy Greens: If you’re not a fan of broccoli, leafy greens are the next best thing! Choose from kale, spinach, Swiss chard, escarole, arugula, collard greens, and other favorites. They give your body a boost of nutrition, whether you choose to cook them, juice them, or eat them raw. And, like broccoli, leafy greens deliver health benefits throughout your entire body!
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